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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Ichitan Greentea is the main seller of Ichitan company which consists of 7 flavors: Original, Honey Lemon, Genmaicha, Chrysanthemum, Lychee, Sugar Free, and Oolong Sugar Free. Ichitan Greentea also includes 4 packages: 420 ml, 600 ml, 840 ml, and UHT 300 ml. All Ichitan's tea is made with organic tea plants.
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
Oolong Tea Yusuke Murata/Getty Images How It’s Made: The leaves are harvested, wilted, oxidized, fired, rolled and dried; sometimes they’re also roasted for a warmer, nuttier flavor
This special Taiwanese tea is famed for giving off a hint of natural honey flavor. Endemic insects, called Jacobiasca formosana, or tea jassids, are to thank for it. Bug-bitten oolong?
Tea processing began after the Qin and Han dynasties. [61] The different types of Chinese tea include black, white, green, yellow, oolong, and dark tea. Chinese tea is often classified into several different categories according to the variety of the tea plant from which it is sourced, the region in which it is grown, and the method of ...
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
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