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The USDA food pyramid was created in 1992 and divided into six horizontal sections containing depictions of foods from each section's food group. It was updated in 2005 with black and white vertical wedges replacing the horizontal sections and renamed MyPyramid. MyPyramid was often displayed with the food images absent, creating a more abstract ...
Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]
A snack food prepared with egg and rice flour. Ham and eggs: Savory United States: A dish combining various preparations of its main ingredients, ham and eggs. Haminados: Savory Sephardic Jewish: Eggs braised or cooked in Shabbat stew or cooked separately. Hangtown fry: Savory United States: A type of omelette made famous during the California ...
Radish greens are usually discarded, but are edible and nutritious, and can be prepared in several ways. [34] [35] The leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found blended with fruit juices in some recipes. [36]
Properties of common cooking fats (per 100 g) Type of fat Total fat (g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Smoke point; Butter [1]: 81
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New dishes named after famous scientists include: [5] Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. Named after physicist Josiah Willard Gibbs (1839–1903).
Squeal – ham [8] Sunny side up – a fried egg cooked on one side [7] Sweepings – hash [7] Take a chance – hash [8] Tube steak – hot dog [7] Two dots and a dash – two fried eggs and a strip of bacon [5] Wet mystery – beef stew [8] Whiskey down – rye toast [7] With the works – with everything on it (for a sandwich) [22]