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2. The Best Non-Stick Frying Pan Brands According to Kitchen Pros

   www.aol.com/best-non-stick-frying-pan-171853323.html

   Best Splurge: Le Creuset Toughened Non-Stick Fry Pan Le Creuset ® Toughened Non-Stick Pro 9.5" Fry Pan You already know that one of the best ways to treat yourself in the kitchen is with Le Creuset .

3. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

   www.aol.com/lifestyle/best-pan-ive-ever-owned...

   But the best feature is its filtering system, allowing users to keep the oil cleaner longer. Somebody should have thought of it sooner." For a set of ultra-durable pans, you might want to go with ...

4. This Gordon Ramsay-approved cookware brand is on sale ... - AOL

   www.aol.com/lifestyle/gordon-ramsay-hexclad...

   Snag this popular Hex-clad frying pan while it's only $115. Gordon loves the brand's cookware because its “hybrid technology cooks to perfection.” $147 at Amazon

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

7. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.