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Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. [1] On November 17, 2006, Joe's was sold to J.H. Whitney & Company, a privately held company, operating as JCS Holdings, LLC. The sales price was ...
The restaurants are unique and vary in price, theme, and cuisine. However, they generally combine theatrical flair and good value. [ 6 ] LEYE currently owns, licenses or manages more than 100 establishments in Illinois, California, Arizona, Maryland, Virginia, Minnesota and Nevada, including Wildfire, Petterino's, RPM Italian, RPM Steak ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
Prime seafood season has begun. From coast to coast, summer vacationers are making their way to the beach, seeking out lobster rolls and fish tacos.But two little words on the menu can strike fear ...
Trader Joe's shoppers say the canned squid makes a great addition to pasta, salads, toasted bread, and charcuterie boards.
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Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.
During the first month after Election Day in November, the S&P stock index rose a nifty 5.3%.Investors cheered incoming President Donald Trump, who promised fiscal stimulus in the form of tax cuts ...