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Nasi kucing (from Javanese ꦤꦱꦶ ꦏꦸꦕꦶꦁ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. ' small-portioned dish ') [1] is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country.
Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...
Nasi kucing: Indonesia: An Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. Nasi kuning: Indonesia
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice , ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Afghani lamb kebab and yellow rice Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine. Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines.
Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng, soto ayam chicken soup to common sayur sop (vegetable-chicken soup). [4]
Kue lidah kucing (lit. 'cat tongue kue') is a small Indonesian biscuit shaped somewhat like a cat's tongue (long and flat). [1] They are sweet and crunchy. This cookie is a Dutch-influenced cookie due to the historical tie between Indonesia and the Netherlands . [ 2 ]
sinigapuna, nasi kuning Kuning , also spelled koning , kyuning , or kiyuning and Anglicized as yellow rice or turmeric rice , is a Filipino rice dish cooked with turmeric , lemongrass , salt , bay leaves , and other spices to taste.