Search results
Results from the WOW.Com Content Network
The drink was briefly fashionable during the early 1980s, but today it cannot be easily found outside Naxos due to a shortage of citron trees. The first distillery was established in 1896 in the village of Halki. Kitron has a distinctive citrusy aroma and flavor, and it is traditionally enjoyed as a digestif. [1]
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...
It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur.
Becherovka Lemond is the commercial name of a liqueur which has been produced by Becherovka since 2008. [6] It is based on the traditional Becherovka, but has a lower alcohol content (20% ABV). [7] Lemond is usually consumed straight and takes its name from the drink's citrus taste. Its recipe is also kept secret, just like the recipe of the ...
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]
The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup , ice, egg white , and Angostura bitters .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.