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2. Riesling - Wikipedia

   en.wikipedia.org/wiki/Riesling

   As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), [2] but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir ...

3. Sauvignon blanc - Wikipedia

   en.wikipedia.org/wiki/Sauvignon_blanc

   Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

4. Sauternes (wine) - Wikipedia

   en.wikipedia.org/wiki/Sauternes_(wine)

   Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines.

5. Sémillon - Wikipedia

   en.wikipedia.org/wiki/Sémillon

   Sémillon is widely grown in Australia, particularly in the Hunter Valley north of Sydney, where for a long time it was known as "Hunter River Riesling". Four styles of Sémillon-based wines are made there: a commercial style, often blended with Chardonnay or Sauvignon blanc; a sweet style, after that of Sauternes;

6. New Zealand wine - Wikipedia

   en.wikipedia.org/wiki/New_Zealand_wine

   Following Robert Mondavi's lead in renaming Californian Sauvignon Blanc Fumé Blanc (partially in reference to Pouilly Fumé, but also to denote the smokiness of the wine produced from flinty soil and oak barrel ageing), there was a trend for oaked Sauvignon Blanc in New Zealand during the late 1980s. Strong oaky overtones dropped out of ...

7. What’s the Difference Between Cool Climate and Warm Climate ...

   www.aol.com/difference-between-cool-climate-warm...

   Warmer-climate wines tend to be riper than their cool-climate counterparts, which typically possess more mouthwatering acidity. As a result, they often play different roles at the table.

8. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling.

9. Yellow Tail (wine) - Wikipedia

   en.wikipedia.org/wiki/Yellow_Tail_(wine)

   All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.