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During pregnancy, Hmong women would follow their food cravings to guarantee that their child would not be born with a deformity. [38] In Malta, a pregnant woman is encouraged to satisfy her cravings for specific foods, out of fear that her unborn child will bear a representational birthmark (Maltese: xewqa, literally "desire" or "craving").
Why do pregnant women crave such specific foods? Prabakar has heard a fair share of theories that take into account the major physiological changes that happen to the body during pregnancy ...
Watermelon can help you stay hydrated, as this fruit is over 90 percent water. Hydration plays an important role in helping your body function properly, ensuring optimal cognition, organ function ...
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
According to a study conducted by Whitcome, et al., lumbar lordosis can increase from an angle of 32 degrees at 0% fetal mass (i.e. non-pregnant women or very early in pregnancy) to 50 degrees at 100% fetal mass (very late in pregnancy). Postpartum, the angle of the lordosis declines and can reach the angle prior to pregnancy.
Only about 10% of Americans eat the recommended two cups of fruit each day, according to the Centers for Disease Control and Prevention (CDC), so if watermelon is your jam, go ahead and eat ...
In Philippine folk culture, lihí is a condition of pregnancy food craving. A notable characteristic is that pregnant women usually desire food such as sour, unripe mango with bagoong . While it is a cultural concept restricted among Filipinos , analogous cultural phenomena of pregnancy food cravings have been observed in various cultures.
Morgan Swofford for LittleThings. Watermelon is also great at fighting inflammation and reducing soreness in the muscles. Dr. Joseph Mercola cites a study where subjects who drank "watermelon ...