Search results
Results from the WOW.Com Content Network
It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). In Sinhala and Tamil, seeni means sweet or sugar and sambol means sauce. [5] The main ingredients are onion, sugar, tamarind juice, red chillies and salt, which can also be combined with Maldives fish, curry leaves, lemongrass, cinnamon, cardamom ...
Seeni sambol This is a hot/sweet sambal of the Sri Lankan cuisine that includes onion, crumbled Maldives fish, and spices as its main ingredients. Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar". [67] Pol sambol/Thengkai sambal
A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied by frikkadels (frikadeller meatballs), a mixed-meat curry, blachan, aubergine curry, and seeni sambol. All of this is then wrapped in a banana leaf and baked in an oven. Lamprais is ideal for special occasions with large gatherings considering its richness and the ...
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities.
Katta sambol (Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]) is a spicy Sri Lankan sambal served as a condiment. It consists of chili pepper , shallots , Maldives fish , sea salt , black pepper and lime juice , usually ground with a mortar and pestle or a grind stone.
It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. [1] Kiribath is an essential dish in Sri Lankan cuisine . It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout ...