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2. How to cook a turkey breast in a slow cooker - AOL

   www.aol.com/article/lifestyle/2019/09/25/how-to...

   Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker.

3. How to make your entire Thanksgiving meal in a slow cooker - AOL

   www.aol.com/news/entire-thanksgiving-meal-slow...

   "If you have a 6-quart slow cooker or larger, you still probably won't be able to fit a whole turkey in there, but you can fit a 3-4 pound turkey breast," Kendra Bailey Morris, author of "The ...

4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs

5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

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6. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/long-does-cook-perfect-turkey...

   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

7. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board. Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

8. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.

9. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.