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For the original brand of chips, they included Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, Roast Chicken, Sour Cream and Onion, Smokin' Bacon, and a St-Hubert rotisserie chicken flavor. For their ridged chip line, called Ripples, there were five varieties: Regular, Buffalo Wing, BBQ & Cheddar, Au Gratin, and All-Dressed. And finally ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
Salt and vinegar chips are a potato chip variety. It is considered to be a "staple" in the United Kingdom and is one of the earliest varieties of flavoured chips. [1] [2] Salt and vinegar chips are also sold in Canada, which is known for its vinegar-based chip flavours that are less common in the United States. [3]
After testing nine different salt and vinegar chips, including Cape Cod, Lay's, Wise, Kettle Brand, Utz and more, we've decided on the best brand of all time.
Cajun and Creole seasoning. In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder. Brands include Tony Chachere's, Zatarain's and Paul Prudhomme. [13]
Shearer's Foods, LLC is a U.S. manufacturer and distributor of snack foods. Founded in 1974 as Shearer's Snacks, it is headquartered in Massillon, Ohio.. With more than 5,000 [1] employees across eight facilities, the company manufactures, warehouses, and distributes branded snacks such as Sheerer's Potato Chips as well as private label products for snack food companies and retailers.
"I grew up putting Old Bay on everything from French fries to wings to even my popcorn," Louie Silverio tells Yahoo Life. The 34 year old proudly showcases Baltimore's booming food scene on his ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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