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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
Its Very Being Is Tied to Religion “While best known for parties, costumes and beads, Mardi Gras has religious origins in the Catholic calendar as well as in pre-Christian pagan celebrations ...
Louisiana Alligator The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state. Louisiana, while sharing many similarities to its neighbors along the Gulf Coast, is unique in the influence of Louisiana French culture, due to the historical waves ...
Mardi Gras—the French term for 'Fat Tuesday'—lasts from January 6 until February 13. ... Belgian, and Spanish cultures commemorated the 12th day of Christmas with gifts and sweets. Biblically ...
Mardi Gras arrived in North America as a sedate French Catholic tradition with the Le Moyne brothers, [3] Pierre Le Moyne d'Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France's claim on the territory of Louisiane, which included what are now the U.S. states of Alabama, Mississippi, and Louisiana.
In 1699, Mardi Gras is said to have made its way to North America, thanks to French-Canadian explorer Pierre Le Moyne d’Iberville. He settled down near present-day New Orleans and brought the ...
In some Christian countries, especially those where the day is called Mardi Gras or a translation thereof, it is a carnival day, the last day of "fat eating" or "gorging" before the fasting period of Lent. [7] Additionally, since 1958, the Roman Catholic Church celebrates the Feast of the Holy Face of Jesus on Shrove Tuesday. [9] [10]
Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and ...