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It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.
In the United States there are also laws that support and sanction gleaning and the National Gleaning Project, created by the Center for Agriculture and Food Systems at Vermont Law and Graduate School connected modern gleaning and food recovery organizations across the United States while providing related policy and law resources, and examples ...
Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.
The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest ...
Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. [89] Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level.
Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
The United States Environmental Protection Agency (EPA) defines an animal feeding operation (AFO) in the Code of Federal Regulations (CFR, Federal Register, V. 68 No. 1, page 7265) as a lot or facility (other than an aquatic animal production facility) where the following conditions are met: