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2. The 10 Best High-Protein Foods to Buy at Costco ... - AOL

   www.aol.com/10-best-high-protein-foods-110000727...

   The 10 Best High-Protein Foods to Buy at Costco 1. Red’s Egg’Wich Turkey Sausage Sandwiches ... One can delivers 34 grams of protein plus heart-healthy omega-3 fatty acids, no cooking required ...

3. The 10 Best Protein-Packed Snacks to Buy at Sam’s Club - AOL

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   Twin Peaks Protein Puffs have all the cheesy goodness I crave, with a whopping 21 grams of protein per serving. Related: The 11 Products I Always Buy at Sam's Club, According to a Food Writer. 10 ...

4. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

   www.aol.com/lifestyle/best-chocolate-protein...

   amazon. Value: 15/20 Quality: 16/20 Blendability: 18/20. Taste: 10/20 Protein content: 19/20 Total: 78/100 Of all the brands I've tried, this one confuses me the most. It boasts just six natural ...

5. Thurman Cafe - Wikipedia

   en.wikipedia.org/wiki/Thurman_Cafe

   The burger was featured on the Travel Channel's TV show Man v. Food ( season 1 ) where the host, Adam Richman , ate a Thurman burger and was then introduced to the Thurmanator. [ 15 ] Richman explains the Thurmanator originated as the preferred fuel for competitors in the Arnold Classic bodybuilding competition.

6. Tow hitch - Wikipedia

   en.wikipedia.org/wiki/Tow_hitch

   A tow hitch (or tow bar or trailer hitch in North America [1]) is a device attached to the chassis of a vehicle for towing, or a towbar to an aircraft nose gear. It can take the form of a tow ball to allow swiveling and articulation of a trailer , or a tow pin, or a tow hook with a trailer loop, often used for large or agricultural vehicles ...

7. Protein as nutrient - Wikipedia

   en.wikipedia.org/wiki/Protein_as_nutrient

   This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. [20] However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.