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The oxide is also formed by the decomposition of chromium salts such as chromium nitrate, or by the exothermic decomposition of ammonium dichromate. (NH 4) 2 Cr 2 O 7 → Cr 2 O 3 + N 2 + 4 H 2 O. The reaction has a low ignition temperature of less than 200 °C and is frequently used in “volcano” demonstrations. [9]
Chromium(III) can be obtained by dissolving elemental chromium in acids like hydrochloric acid or sulfuric acid, but it can also be formed through the reduction of chromium(VI) by cytochrome c7. [9] The Cr 3+ ion has a similar radius (63 pm) to Al 3+ (radius 50 pm), and they can replace each other in some compounds, such as in chrome alum and alum.
The water molecule is amphoteric in aqueous solution. It can either gain a proton to form a hydronium ion H 3 O +, or else lose a proton to form a hydroxide ion OH −. [7] Another possibility is the molecular autoionization reaction between two water molecules, in which one water molecule acts as an acid and another as a base. H 2 O + H 2 O ...
A covalent bond is a chemical bond that involves the sharing of electrons to form electron pairs between atoms. These electron pairs are known as shared pairs or bonding pairs . The stable balance of attractive and repulsive forces between atoms, when they share electrons , is known as covalent bonding. [ 1 ]
In 1916, chemist Gilbert N. Lewis developed the concept of electron-pair bonds, in which two atoms may share one to six electrons, thus forming the single electron bond, a single bond, a double bond, or a triple bond; in Lewis's own words, "An electron may form a part of the shell of two different atoms and cannot be said to belong to either ...
Chromium is the first element in the 3d series where the 3d electrons start to sink into the core; they thus contribute less to metallic bonding, and hence the melting and boiling points and the enthalpy of atomisation of chromium are lower than those of the preceding element vanadium.
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It is formed when atoms or molecules bind together by sharing of electrons. It often, but not always, involves some chemical bonding . In some cases, the associations can be quite strong—for example, the protein streptavidin and the vitamin biotin have a dissociation constant (reflecting the ratio between bound and free biotin) on the order ...