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Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.
The Sustainable Seafood Movement is an initiative born through the realization that the marine ecosystems of the world were being overexploited and destroyed. [3] It began in the 1990s and was driven by social marketing through Ecolabel and awareness campaigns. [4]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Sustainable reef net fishing is a salmon harvesting technique created and used by Lummi and Coast Salish Indigenous people over 1,000 years. In WA’s northern waters, Lummi keep sustainable ...
The report, produced jointly by the World Bank and the UN Food and Agriculture Organization (FAO), asserts that half the world's fishing fleet could be scrapped with no change in catch. "By improving governance of marine fisheries, society could capture a substantial part of this $50 billion annual economic loss.
As of February 2016, there are over 20,000 seafood products available with the MSC ecolabel, sold in around 100 countries around the world. As of May 2016, there are over 280 fisheries that have been independently certified as meeting the MSC's environmental standard for sustainable fishing and over 90 are currently undergoing assessment. [7]
The World Development Report 2010 – Development and Climate Change, Chapter 3 [53] shows that reducing overcapacity in fishing fleets and rebuilding fish stocks can both improve resilience to climate change and increase economic returns from marine capture fisheries by US$50 billion per year, while also reducing GHG emissions by fishing fleets.
Oceana's main focus with sustainable fishing is providing clean, plentiful food. They often cite the lack of emissions or resources, like land or fresh water, that wild fish require, and that this lack of pollution or resources would be necessary to feed the world's growing population. [14] This campaign is called "Save the Oceans, Feed the World".