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Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient ...
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Citron oil, used in Ayurveda and perfumery. Citronella oil, from a plant related to lemon grass is used as an insect repellent; Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. [7] Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food ...
Making oregano oil involves an extraction process from the leaves, the makeup of which varies depending on the exact species used. While oregano oil contains multiple compounds, carvacrol and ...
These herbal distillates have uses as flavorings and cosmetics. Common herbal distillates for skincare include rose water, [2] orange flower water, [3] and witch hazel. [4] Rosemary, [5] oregano, [6] and thyme [7] are hydrosols that may be used in food manufacturing industries.
Caryophyllene can be produced synthetically, [4] but it is invariably obtained from natural sources because it is widespread. It is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops. [3]
Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.