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A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...
The Ploughman's Lunch is a 1983 British drama film written by Ian McEwan and directed by Richard Eyre, starring Jonathan Pryce, Tim Curry and Rosemary Harris. The film examines the mass media in Margaret Thatcher 's Britain around the time of the Falklands War .
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
Sources: "The authentic ploughman's lunch comprises a chunk of Cheddar cheese, pickled onion and bread" (Hotelier and Caterer) or Adrian Bell's "good square hunk of bread, a lump of butter and a wedge of cheese, and pickled onions", another one: "a ploughman's lunch is made up of fresh bread, hard cheese, onion and pickles" ; "The Ploughman's ...
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The hoard consists of two large serving platters, two small decorated serving plates, a deep fluted bowl, a set of four large decorated bowls, two small decorated bowls, two small pedestalled dishes, a deep flanged bowl with a deep, domed cover, five small round ladles with dolphin-shaped handles, and eight long-handled spoons (cochlearium).
Onions pickled in vinegar are eaten as a side serving with traditional pub food such as a ploughman's lunch. [33] Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney.
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