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Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
That's why we've put together a list of 15 diabetic-friendly snacking options based on advice from a few experts. Click here to see the 15 Best Snack Foods for Diabetics Slideshow
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. [1] [2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.
Pudding is usually a dessert, but it can also be a savory dish. In the United Kingdom and most Commonwealth countries, pudding can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert.
This is a list of sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed or boiled into a solid mass; A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent (see: Creamy pudding)
That doesn't mean that diabetics can't eat fast food at all, though. With many chains now offering low-card and low-fat options, there will almost always be a healthier alternative that you can order.
In a few species of plants the leaves are sweet and can be used as sweeteners. Stevia spp. can be used whole, or dried and powdered to sweeten food or drink. Uniquely, stevia contains no carbohydrates or calories. [17] Jiaogulan (Gynostemma pentaphyllum), has sweet leaves, although not as sweet as Stevia. [18]
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