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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An ...
Henny Penny Corporation is an American manufacturer of premium commercial grade food equipment based in Eaton, Ohio. The company was founded in 1957 and currently employs over 1,000 people. [5] Clients include KFC, Wendy's, McDonald's, Chick-fil-A and Chicken Licken. The company became employee-owned in 2015. [6]
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.
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