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A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling.
Grandma's Fresh Apple Cake. ... 15 Classic Grandma Desserts You'll Love to Make and Share. Grandma Snyder's Oatmeal Cake. ... while cinnamon and brown sugar lend cozy flavor.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Brown Betty may refer to: Brown Betty (dessert), a dessert typically made with apples; Brown Betty (horse), a British Thooughbred racehorse. Rudbeckia hirta, a flower ...
It's hard to turn down a piece of homemade apple pie to begin with, but wait until you try Ree's version. It contains "cream and all sorts of sugary, naughty goodness." Pair it with hard sauce or ...
Brown Betty 11. The charmingly named dish layers sweetened bread crumbs with sliced apples (or sometimes pears) and a sprinkle of warm spices like cinnamon and nutmeg.