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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  5. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  6. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Download as PDF; Printable version; In other projects Wikimedia Commons; ... Roman fish processing‎ (5 P) S. Smoked fish‎ (34 P) Pages in category "Fish processing"

  7. Aquacultural engineering - Wikipedia

    en.wikipedia.org/wiki/Aquacultural_engineering

    Aquacultural engineering. Aquacultural engineering is a multidisciplinary field of engineering and that aims to solve technical problems associated with farming aquatic vertebrates, invertebrates, and algae. [1] Common aquaculture systems requiring optimization and engineering include sea cages, ponds, and recirculating systems. [2]

  8. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...

  9. Girl, 10, becomes youngest person certified to prepare ... - AOL

    www.aol.com/girl-10-becomes-youngest-person...

    CBSNews. Updated September 6, 2024 at 6:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...