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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit.
Asimina is a genus of small trees or shrubs described as a genus in 1763. [2] [3] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae. [4] Asimina have large, simple leaves and large fruit. It is native to eastern North America and collectively referred to as pawpaw.
Most varieties of papaya are dioecious, having both male and female flowers on separate plants. Plants of each type must be present for these to produce fruit. Some papaya plants are capable of self-pollination, producing flowers that are either female or hermaphrodite with both male and female parts on the same flower.
They are usually short-lived evergreen pachycaul shrubs or small to medium-sized trees growing to 5–10 m tall. One species, Vasconcellea horovitziana is a liana and the three species of the genus Jarilla are herbs. [2] Some species, such as the papaya, bear edible fruit and produce papain. [3]
The genus was formerly treated as including about 20-25 species of short-lived evergreen pachycaul shrubs or small trees growing to 5–10 m tall, native to tropical Central and South America, but recent genetic evidence has resulted in all of these species other than C. papaya being reclassified into three other genera.
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It is a small, unbranched or sparsely branched tree reaching 5–8 m tall. The fruit differs from the related papaya (C. papaya) in being narrower, typically less than 10 cm in diameter. The babaco fruit is seedless and the smooth skin can be eaten, and is said to have tastes of strawberry, papaya, kiwi and pineapple.
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