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KFC Singapore launched the Zinger Double Down on April 16, 2012. [6] Instead of regular bacon, the Singapore version uses turkey bacon to conform to halal standards. [7] The most recent release there of the Double Down was the Hawaiian version, with a pineapple slice and BBQ sauce included. KFC Malaysia introduced the Double Down on September ...
Joining the BBQ Cheese Zinger, Zinger and Cheesy Zinger Stacker on KFC’s permanent burger menu is the brand new KFC Original Recipe Burger, which comes in both single and stacked options.
In 1993, KFC Singapore was the first KFC in Asia to develop and launch the Zinger. KFC restaurants in Singapore are currently owned and operated by KFC (Malaysia) Holdings Bhd. [20] In Cambodia, KFC first opened on Monivong Boulevard in Phnom Penh in 2008. [21]
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
The Stuffing Stacker Burger, the Peterborough Telegraph reported, starts at £8.99 (approximately $12), while the Stuffing Tower Burger starts from £7.49 (approximately $10). View this post on ...
[120] [121] KFC responded in March 2005 by adding a cheap, small chicken burger to the menu called the "Snacker". [111] It proved to be one of the chain's most successful product launches to date, with over 100 million in sales. [122] In international markets, KFC introduced the "Boxmaster", a meal-sized wrap in a box.
KFC Snacker. The KFC Snacker was a popular menu item from KFC during the early 2000s, but was discontinued around 2013–14. It was a battered fried chicken sandwich that featured a fried chicken cutlet with shredded lettuce and pepper mayonnaise (Originally Made with KFC ZINGER Sauce), with a sesame seed bun.
The Zinger burger is the highest selling menu item. [34] KFC has adapted its menu to suit local tastes, with items such as rice congee, egg custard tarts and tree fungus salad, with an average of 50 different menu items per store.