Search results
Results from the WOW.Com Content Network
Therefore, sustainable consumption also includes food consumption – shifting to more sustainable diets. Novel foods such as under-development [ 21 ] cultured meat and dairy , existing small-scale microbial foods and ground-up insects (see also: pet food and animal feed ) [ 22 ] are shown to have the potential to reduce environmental impacts ...
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
Sustainable diets are typically associated with low-carbon diets, which are structured to combat global warming. [13] The most important example of this is the Plant-based diet. [14] [15] Other approaches focus on broader environmental factors as well as social and economic challenges.
At a TIME Talks discussion at COP28, panelists discussed why sustainable consumption is hard to achieve. Why Tackling Climate Change Through Consumption May Be Harder Than It Seems Skip to main ...
Eco-gastronomy is an approach to alternative consumption that stresses the importance of the interaction between humans and food and the effect produced by that. It aims to get a healthier and more sustainable food and, at the same time, to reduce the impact on the environment, from the productive and the consumptive side.
Sustainable food systems have been argued to be central to many [30] or all [31] 17 Sustainable Development Goals. [32] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
Sustainable food and drink consumption choices—Consumption level that are more conducive to health; a reduced consumption of meat products due to their contribution to climate change; choosing organically produced and locally sourced, seasoned produce; and greater composting of biodegradable food waste; Sustainable housing consumption choices ...
The targets address different issues ranging from implementing the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns (Target 12.1), achieving the sustainable management and efficient use of natural resources (Target 12.2), having per capita global food waste at the retail and consumer levels (Target 12.3 ...