enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Neutralization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Neutralization_(chemistry)

    These are designed to neutralize excess gastric acid in the stomach that may be causing discomfort in the stomach or lower esophagus. This can also be remedied by the ingestion of sodium bicarbonate (NaHCO 3). Sodium bicarbonate is also commonly used to neutralise acid spills in laboratories, as well as acid burns.

  3. Freshwater acidification - Wikipedia

    en.wikipedia.org/wiki/Freshwater_acidification

    Diagram depicting the sources and cycles of acid rain precipitation. Freshwater acidification occurs when acidic inputs enter a body of fresh water through the weathering of rocks, invasion of acidifying gas (e.g. carbon dioxide), or by the reduction of acid anions, like sulfate and nitrate within a lake, pond, or reservoir. [1]

  4. Acid neutralizing capacity - Wikipedia

    en.wikipedia.org/wiki/Acid_neutralizing_capacity

    Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]

  5. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    In natural conditions, the dissolution of basic rocks and addition of ammonia [NH 3] or organic amines leads to the addition of base to natural waters at the CO 2 equivalence point. The dissolved base in water increases the pH and titrates an equivalent amount of CO 2 to bicarbonate ion and carbonate ion. At equilibrium, the water contains a ...

  6. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance:

  7. Can Apple Cider Vinegar Help High Blood Pressure? - AOL

    www.aol.com/apple-cider-vinegar-help-high...

    Dr. McDonald adds that there is some evidence suggesting that apple cider vinegar can aid in weight loss and balance blood sugar levels, which helps control type 2 diabetes. Both diabetes and ...

  8. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser. [7] As an item of commerce TSP is often partially hydrated and may range from anhydrous Na 3 PO 4 to the dodecahydrate Na 3 PO 4 ·12H 2 O. Most ...

  9. Dietitians Share Their Top Tips for Losing Water Weight ... - AOL

    www.aol.com/drop-water-weight-quickly-safely...

    A study in the journal Obesity found that drinking 500 milliliters, or 17 ounces, of water before a meal tricks your body into losing more weight naturally. Consider supplements