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2. Yukhoe - Wikipedia

   en.wikipedia.org/wiki/Yukhoe

   Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine.It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).

3. Gopchang-jeongol - Wikipedia

   en.wikipedia.org/wiki/Gopchang-jeongol

   Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

4. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

5. These Japanese beef croquettes are so popular there’s a 43 ...

   www.aol.com/japanese-beef-croquettes-popular-43...

   If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...

6. Korean royal court cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_royal_court_cuisine

   Tang is a type of soup made with beef shank, intestines, a knuckle (bone) and beef brisket. Malgeun guk (맑은 국): a hot and clear soup, and includes Mu-guk (무국), clear beef soup, Miyeok guk, dried pollock soup, etc. Gomguk: a thick soup made so by simmering for a long time.

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Seolleongtang (설렁탕): A beef bone stock is simmered overnight then served with thinly sliced pieces of beef. Usually served in a bowl containing dangmyeon (당면, cellophane noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. [1] Maeuntang (매운탕): a refreshing, hot and spicy fish soup.

8. Jeon (food) - Wikipedia

   en.wikipedia.org/wiki/Jeon_(food)

   Jeon made of red meat and poultry were used extensively in Korean royal court cuisine, while the food for ordinary folks tends to have some vegetable added to them. Yukjeon (육전, "meat jeon") is a generic term for a variety of jeon made of meat.

9. Jeongol - Wikipedia

   en.wikipedia.org/wiki/Jeongol

   Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...