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Following is a list of notable Basque restaurants: ... California, U.S. Akelarre, San Sebastián, Spain; Biko, Mexico City, Mexico This page was last ...
Basque explorers arrived in what is now California in the late 16th and early 17th centuries. [1] There is a significant presence of Basque-Americans in the Bakersfield area. Many of Bakersfield's oldest and most historic restaurants are Basque , [ 2 ] including Woolgrowers, Noriega's, Pyrenees, Benji's, and Narducci's.
The business opened in 1893 and was a staple of the Basque American culture in Bakersfield and California at large for generations, but was forced to close in 2020 due to the COVID-19 pandemic. [1] The restaurant itself was later sold in June 2020 [2] and moved to a location on the Stockdale Highway in Bakersfield, reopening in June 2021. The ...
In cities where large numbers of Basque people emigrated, such as Buenos Aires, Argentina; São Paulo, Brazil, Boise, Idaho; Fresno, California, and Bakersfield, California, there are several Basque restaurants and a noted Basque influence on the local cuisine. [8]
The innovative Basque restaurant, which opened in 2020 during the pandemic, has been a Michelin Guide-recommended restaurant for three straight years. Venezuelan-born chef Carlos Garcia, who ...
Pages in category "Basque-American culture in California" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
In addition, the city has a wide variety of restaurants of different types. The region's large Basque population has resulted in one of the few areas of California to have Basque restaurants. [13] Other ethnic populations have resulted in a large collection of Mexican, and Asian restaurants (including Chinese, Japanese, and Korean).
The city of Bakersfield has a large Basque community and the city has several Basque restaurants, including Noriega's which won the 2011 James Beard Foundation America's Classic Award. There is a history of Basque culture in Chino, California. In Chino, two annual Basque festivals celebrate the dance, cuisine, and culture of the peoples.