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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A "British Christmas" Thanksgiving. Fun fact: The big turkey-centric meal we all eat has its origins in England, where a winter feast has, for centuries, included a big bird (turkey or duck), side ...
As the National Museum of African American History and Culture explained that African Americans in the American South spread the recipe of collard greens to other parts of the United States when they left the South during the Great Migration. [61] Turkeys are indigenous to North America and were hunted by Native Americans for food.
Download as PDF; Printable version; In other projects ... Soul food (1 C, 54 P) Pages in category "African-American cuisine"
For the best casserole, try Food Network’s recipe with 500-plus five-star reviews. This green bean casserole recipe is nostalgic and has it all: green beans, the mushroom cream sauce and the ...
Thanksgiving is a time for family, gratitude, and of course, delicious food. But for parents, it can also mean finding ways to keep energetic kids entertained while the turkey roasts and adults ...
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
Using my food editor superpowers, I ranked 16 c Dating back to November 1621, the first holiday’s menu likely included venison, onions, beans, mussels and squash, according to History—not a ...