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In 1920, Trabzon produced linen cloth, silver filagree, tanning and small amounts of cotton, silk and wool. Tobacco and hazelnuts were exported. [59] The tobacco produced in Trabzon was called Trebizond-Platana. It was described as having "large leaves and a bright colour." [60] Trabzon was known for producing poor quality cereals, mostly for ...
The fortifications are sometimes called the Trabzon Castle (Turkish: Trabzon Kalesi). However, they did not function as a castle , rather as city walls. Constructed on foundations dating back to the Roman era with cut stones from former structures at site, the walls stretch from the hill on the backside of the old town to the Black Sea shore.
Trebizond already had a long history of autonomous rule before it became the center of a small empire in the Late Middle Ages.Due to its natural harbours, defensible topography and access to silver and copper mines, Trebizond became the pre-eminent Greek colony on the eastern Black Sea shore soon after its founding.
Trabzon Province (Turkish: Trabzon ili) is a province and metropolitan municipality of Turkey on the Black Sea coast. Its area is 4,628 km 2 , [ 2 ] and its population is 818,023 (2022). [ 1 ] Located in a strategically important region, Trabzon is one of the oldest trade port cities in Anatolia .
A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, [9] but away from direct heat, to avoid curdling the egg. [5]
Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper ), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano ), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).
Pasta sauces are generally based on meats or vegetables. Horseradish is often used as a spice and condiment, known in the region as "poor man's truffle". [133] The region produces cheeses such as pecorino di Filiano, canestrato di Moliterno, pallone di Gravina, and padraccio and olive oils such as the Vulture. [134] The peperone crusco (lit.
Of (Turkish:, possibly from Ancient Greek: Ὄφιούς Ophious) is a municipality and district of Trabzon Province, Turkey. [2] Its area is 258 km 2, [3] and its population is 43,591 (2022). [1] It is located in the eastern part of the province and is an important historical district of the province. The mayor is Salim Salih Sarıalioğlu .