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“The Best Italian Food in America” were the words on the cover of the issue (September, 2008). [7] Inside the magazine was a feature that included recipes from twelve different restaurants in the U.S. Acero’s contribution was its cauliflower ravioli with guanciale. Acero was the only St. Louis restaurant included. [8]
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This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's; Armani Ristorante; ASK Italian;
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
Little Italy is bounded roughly by 4th Street to the south, Union Street to the west, Clayton Street to the east, and Pennsylvania Avenue to the north. Like other neighborhoods with the "Little Italy" designation, Little Italy has a large Italian-American population. There are several Italian-American owned and operated businesses, including ...
Here's a list of restaurants that will be open on Christmas Eve or Christmas Day: Sakura Hibachi and Sushi Bar 1225 S. Milledge Ave., Athens. & Sakura Steakhouse 3557 Atlanta Hwy., Athens 706-850 ...
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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.