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2. The Only Dips for Your Chips: 8 Trader Joe's Salsas, Ranked - AOL

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   2. Roasted Tomatillo Salsa Verde. Price: $2.99. Serving size: 2 tbsp. Calories per serving: 25. Tomatillos and jalapeños are a beautiful partnership, and the Trader Joe's salsa verde is a shining ...

3. The 15 Best Trader Joe's Dips, Ranked by a Former Employee - AOL

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   The spice of the tomatillo salsa and jalapeños is balanced by the creamy avocados and fresh cilantro to create a rich but still light dip. 5. Roasted Hatch Chile and Jalapeño Cheese Dip

4. 5 Trader Joe’s Items That Are the Perfect Christmas ... - AOL

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   Brazil Nut Body Trio. Price: $12.99. This is another popular Trader Joe’s kit. The Brazil nut body trio will help moisturize, rejuvenate and refresh skin all winter long. In the kit, you’ll ...

5. I tried 24 of Trader Joe's fall snacks, and I'd buy at least ...

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6. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

7. The 17 Best Trader Joe's Condiments Ranked - AOL

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   Trader Joe's Spicy Honey Sauce. Trader Joe's. If you like sweet with some heat, this is the sauce for you. ... Second fiddle to Trader Joe's Red Pepper Spread with Eggplant and Garlic (below, at ...

8. Ghost pepper - Wikipedia

   en.wikipedia.org/wiki/Ghost_pepper

   The ghost pepper. Ghost peppers are used as a food and a spice. [6] It is used in both fresh and dried forms to heat up curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. The pepper's intense heat makes it a fixture in competitive chili pepper eating. [24]

9. Malagueta pepper - Wikipedia

   en.wikipedia.org/wiki/Malagueta_pepper

   The spicy capsaicin content of the chilis must have aroused the interest of the Portuguese, who for decades have been looking for easier sources for the then-rare black pepper of Asia (the piquant compound in which is piperine); one of the major motivations for the Columbian voyages was to discover a new route to Asia for direct trade in spices ...