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The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
The Mexican restaurant chain is gearing up to open its seventh location in Texas. Salsa Limón to open new North Texas restaurant in bustling mall. Here’s what’s on the menu
El Limón is a town and municipality, in Jalisco in central-western Mexico. The municipality covers an area of 114.2 km². The municipality covers an area of 114.2 km². In 2005, the municipality had a total population of 2,646.
The Warren Z. Cole House, now known as Indenhofen Farm and also known as the Kidder-De Haven House, is an historic, American home that is located in Evansburg State Park at Skippack, Montgomery County, Pennsylvania. It was added to the National Register of Historic Places in 1973. [1]
Papatzindan de Romero (El Limon) is located in Michoacán, in Mexico, in the municipality of Tiquicheo de Nicolas Romero. Its altitude is 600 meters. Papatzindan de Romero (El Limon) and has a population of 1,548. About 45 percent of the local population are children.
Skippack may refer to the following in the U.S. state of Pennsylvania Skippack Township, Pennsylvania. Skippack, Pennsylvania, a census-designated place in the above township; Skippack Bridge, a stone arch bridge in Montgomery County; Skippack Creek, a tributary of Perkiomen Creek; Skippack Pike, a historical section of Pennsylvania Route 73
El Limón is a city in the state of Aragua, Venezuela. It is the shire town of the Mario Briceño Iragorry Municipality. From early colonial times it was a center of cane sugar production, and it remained a small town well into the twentieth century. In the second half of the twentieth century it has grown in size with substantial ...
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.