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‘We’ll add two limes to make her feel like we really love her’
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
Flair is showmanship added to bartending that enhances the overall guest experience. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
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Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.
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