Search results
Results from the WOW.Com Content Network
In the 18th and early 19th century, however, the term hutch or hutch table referred to a tabletop set onto a base in such a way that when the table was not in use, the top pivoted to a vertical position and became the back of a chair or wider settee; [1] [note 1] this was a very useful form at a time when many homes had a large room used for ...
The Waterfall style became popular in America after creating a stir at the Paris Colonial Exposition in 1931. A company in Grand Rapids, Michigan was among the first to produce furniture in the style in the United States; their efforts were successful enough to inspire other furniture factories to produce Waterfall furniture, much of which was mass-produced and of poor quality.
American Gothic is a 1930 oil on beaverwood painting by the American Regionalist artist Grant Wood.Depicting a Midwestern farmer and his daughter standing in front of their Carpenter Gothic style home, American Gothic is one of the most famous American paintings of the 20th century and is frequently referenced in popular culture.
FarmHouse became a national organization in 1921 by approval of each of the active chapters. [5] On April 20, 1974, the FarmHouse Club at the University of Alberta in Edmonton, Alberta, Canada, was the first chapter established outside the United States. [6] With the establishment of the Alberta chapter, FarmHouse became an international ...
The first Art Nouveau houses appeared in Brussels in 1893, including the Hotel Tassel designed by Victor Horta.Horta designed not only the house and decor but also the furniture, which featured the same nature-inspired curling whiplash lines which were featured in the architecture, wrought iron balcony and stairway railings, ceramic floors, and door handles.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...