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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
In the 18th and early 19th century, however, the term hutch or hutch table referred to a tabletop set onto a base in such a way that when the table was not in use, the top pivoted to a vertical position and became the back of a chair or wider settee; [1] [note 1] this was a very useful form at a time when many homes had a large room used for ...
A Welsh dresser is a piece of wooden furniture consisting of drawers and cupboards in the lower part, with shelves and perhaps a sideboard on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments.
Mission style is a design that emphasizes simple horizontal and vertical lines and flat panels that accentuate the grain of the wood (often oak, especially quartersawn white oak). People were looking for relief after the excesses of Victorian times and the influx of mass-produced furniture from the Industrial Revolution . [ 2 ]
The first Art Nouveau houses appeared in Brussels in 1893, including the Hotel Tassel designed by Victor Horta.Horta designed not only the house and decor but also the furniture, which featured the same nature-inspired curling whiplash lines which were featured in the architecture, wrought iron balcony and stairway railings, ceramic floors, and door handles.
The Waterfall style became popular in America after creating a stir at the Paris Colonial Exposition in 1931. A company in Grand Rapids, Michigan was among the first to produce furniture in the style in the United States; their efforts were successful enough to inspire other furniture factories to produce Waterfall furniture, much of which was mass-produced and of poor quality.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...