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"Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).
Achar are made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various spices.Some varieties of fruits and vegetables are small enough to be used whole.
This category contains the list of commonly used spices in Pakistan. Pages in category "Pakistani spices" The following 7 pages are in this category, out of 7 total.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic , Indic & Arab culinary traditions.
Shichimi – [59] common Japanese spice mixture containing seven ingredients. Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
It is prepared with lentils, rice, meat and spices. [6] Nihari – regarded as a national dish of Pakistan; Siri paya − a Pakistani delicacy, its main ingredients are the hoof (trotters) and head of a lamb or goat, cooked with cilantro and ginger. [7]
List of Pakistani spices; List of Pakistani sweets and desserts ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
Legume, pulses or main ingredient Description Biryani: rice and chicken, beef or mutton Biryani is a rice dish in which different spices and meat is used . Hyderabadi biriyani: Kheer: Milk and raisins kheer is made by cooking milk until it is concentrated to a certain thickness and then sugar and raisins are added Khichdi: rice Khushka Rice ...