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Hot Mama's Pizza is a pizzeria on Seattle's Capitol Hill, in the U.S. state of Washington. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The New York Times unveiled this year's list of America's best restaurants, and among the places is a spot in Seattle's Beacon Hill neighborhood. This Seattle restaurant makes NYT's 2024 'America ...
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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Seattle Metropolitan has said the bar serves Cuban cuisine and "exudes a languorous Havana vibe". [6] Rumba has small plates and a drink list with approximately 700 sugar cane spirits. [7] The interior has bookcases with "island" tchotchkes. [8] Rumba has been described as a "sibling" of the Spanish tapas restaurant Tango's. [9]
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.