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The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. [1] Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added.
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Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Pour browned butter into a large heatproof bowl, making sure to scrape browned solids from bottom and sides of pot. Let cool to room temperature, about 10 minutes.
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Beurre noir, a simple sauce prepared from butter and lemon juice or vinegar. Typically served with fish, such as in the classic dish of skate with black butter. Known in Jèrriais as lé nièr beurre, a dark spicy spread prepared from apples, cider and spices (including liquorice), a traditional speciality of Jersey. It is a variety of apple ...