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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
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Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. [1] Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added.
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam . Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. [ 1 ]
Beurre noir, a simple sauce prepared from butter and lemon juice or vinegar. Typically served with fish, such as in the classic dish of skate with black butter. Known in Jèrriais as lé nièr beurre, a dark spicy spread prepared from apples, cider and spices (including liquorice), a traditional speciality of Jersey. It is a variety of apple ...
The song's lyrics are a double entendre which refer on their face to the process of churning cream to make butter. However, there is a risque, secondary interpretation that is implied by the lyrics. The following passage is illustrative: Keep on churnin' 'til the butter comes Keep on pumpin' make the butter flow Wipe off the paddle and churn ...