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  2. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    To create a raised pastry edge around your filling, use a sharp knife to mark a 1-inch border around the inside of the pastry sheet being careful not to cut all the way through. Line your baking ...

  3. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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    Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo ... If using store-bought sheets, thaw if frozen, then unroll or unfold the sheets flat. Keep the sheets covered with a damp ...

  4. 8 Walmart Frozen Foods That Give You the Best Bang for ... - AOL

    www.aol.com/finance/8-walmart-frozen-foods-best...

    At Walmart, you can save some dough on a 16-ounce package of this pastry dough in the frozen section, since it's listed for a lower price than you could find at Target or on Amazon.

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry also differs from Austrian strudel dough, or strudelteig, which more closely resembles phyllo, in that strudelteig is stretched (and rolled) into a very thin sheet. Most of the fat is incorporated into strudelteig , rather than applied to sheets.

  6. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry Puff pastry has many layers that cause it to expand or "puff" when baked. Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry

  8. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.

  9. Laminated dough - Wikipedia

    en.wikipedia.org/wiki/Laminated_dough

    During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...

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