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  2. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread , cookies , crackers and cakes, ginger ale , and ginger beer .

  3. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

    www.aol.com/martha-stewarts-chewy-chocolate...

    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  4. Sheet Pan Soy Ginger Meatballs Are The Perfect ... - AOL

    www.aol.com/lifestyle/sheet-pan-soy-ginger...

    Whisk together the soy sauce, brown sugar, vinegar, ginger, cornstarch, sriracha and ½ cup water in a medium saucepan. Bring to a simmer over medium heat and cook until thickened, 3 to 4 minutes.

  5. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

  6. Here’s What to Cook Every Night This Week (January 13 – 19)

    www.aol.com/cook-every-night-week-january...

    16 ounces fresh mozzarella cheese 4 ounces grated Pecorino Romano cheese ... chile paste, extra-virgin olive oil, dried oregano, crushed red pepper flakes, ground ginger, garlic powder, coconut ...

  7. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]

  8. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    GingerGinger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. Golpar – Heracleum persicum, commonly known as Golpar or Persian Hogweed, is a flowering plant in the family Apiaceae, native to Iran. Grains of Paradise – Aframomum melegueta is a species in the ginger family ...

  9. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

    www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

    Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...

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