Search results
Results from the WOW.Com Content Network
The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
Red Velvet and Rosewater Roulade Bridget: 9th: Rhubarb, Ginger and Orange Crumble Pie Lime, Coconut and Passionfruit Roulade Butterscotch Brioche: Jarek: 8th: Pear Crumble Bailey's Irish Cream and Chocolate Roulade Mama's Strudel Maryanne: 6th: Baked Strawberry Cheesecake Lemon and Passionfruit Meringue Roulade Bailey's Irish Cream Bread and ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
To round things out, Olson shares her recipe for an elegant filled Danish braid, filled with cream cheese and mixed dried fruits, and is glazed with icing and sweet sliced toasted almonds. 49 9
Pecan pie: United States: Sweet A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. Pie à la mode: United States Sweet A pie with ice cream on top. Pirog: Russia, Ukraine: Savory or sweet The generic term for pies and pasties in Eastern-Slavic cuisines.
No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch tart pan and proceed with the recipe. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and ...
Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped. Add the butter and pulse to incorporate. Press the crumbs into a 9-inch springform pan in an even layer.