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Pecan pie is a classic Southern dessert that features a flaky pie crust and a gooey mixture made from eggs, sugar, butter and just a touch of vanilla. ... meringue. The egg white and sugar mixture ...
The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...
Ancho Chile–Spiced Pecan Pie. Photo credit: Hearst Owned. GET THE RECIPE. Maple Pecan Pie. ... Lemon Meringue Pie. Photo credit: Hearst Owned. GET THE RECIPE. Lemon Icebox Pie.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch tart pan and proceed with the recipe. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and ...
Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped. Add the butter and pulse to incorporate. Press the crumbs into a 9-inch springform pan in an even layer.