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Hazelnut Meringue Roulade with Chocolate Rum Cream Maple Swirl Buns with Pecan Topping Barbara: 3rd: Rhubarb and Ginger Struesel Tart Red Velvet and Rosewater Roulade Bridget: 9th: Rhubarb, Ginger and Orange Crumble Pie Lime, Coconut and Passionfruit Roulade Butterscotch Brioche: Jarek: 8th: Pear Crumble Bailey's Irish Cream and Chocolate ...
This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.
Ancho Chile–Spiced Pecan Pie. Photo credit: Hearst Owned. GET THE RECIPE. Maple Pecan Pie. ... Lemon Meringue Pie. Photo credit: Hearst Owned. GET THE RECIPE. Lemon Icebox Pie.
Just like a classic German chocolate cake, this pie is made with coconut, pecans, and semi-sweet chocolate. It's a fun twist that everyone will love. Get Ree's German Chocolate Pie recipe .
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Coffee-Toffee Crunch Cake. ... It's loaded with fresh apples, apple butter, cinnamon, and toasted pecans. Get the Apple Cake recipe. Will Dickey. Chocolate Strawberry Nutella Cake.
No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in tart form, too (as in the photo). Just press the crust into an 11-inch tart pan and proceed with the recipe. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and ...
Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and bake for about 8 minutes, until fragrant. Let cool completely. In a food processor, pulse the pecans, sugar, nutmeg and salt until the nuts are finely chopped. Add the butter and pulse to incorporate. Press the crumbs into a 9-inch springform pan in an even layer.
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