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  2. Owner's manual - Wikipedia

    en.wikipedia.org/wiki/Owner's_manual

    2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.

  3. ASHRAE Handbook - Wikipedia

    en.wikipedia.org/wiki/ASHRAE_Handbook

    The ASHRAE Handbook is the four-volume flagship publication of the nonprofit technical organization ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers [a]). This Handbook is considered the most comprehensive and authoritative repository of practical knowledge on the various topics that form the field of heating ...

  4. Heating system - Wikipedia

    en.wikipedia.org/wiki/Heating_system

    A heating system is a mechanism for maintaining temperatures at an acceptable level; by using thermal energy within a home, office, or other dwelling. Typically, these systems are a crucial part of an HVAC (Heating, Ventilation, and Air Conditioning) system.

  5. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/lifestyle/buttermilk-fridge-isnt...

    Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

  6. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.

  7. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

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  9. Butter churn - Wikipedia

    en.wikipedia.org/wiki/Butter_churn

    The word butter is believed by some to derive from the Greek word bou-tyron, the approximate meaning of which is 'cow cheese'.Others believe it came from the Scythian culture, as the ancient Greeks tended to herd sheep and goats, whose milk is not as good for butter making as cow milk, which the Scythians primarily herded.

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