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Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Terrestrial ecosystems occupy 55,660,000 mi 2 (144,150,000 km 2), or 28.26% of Earth's surface. [5] Major plant taxa in terrestrial ecosystems are members of the division Magnoliophyta (flowering plants), of which there are about 275,000 species, and the division Pinophyta (conifers), of which there are about 500 species.
Temperate grasslands, savannas, and shrublands are terrestrial biomes defined by the World Wide Fund for Nature. [1] The predominant vegetation in these biomes consists of grass and/or shrubs. The climate is temperate and ranges from semi-arid to semi-humid. The habitat type differs from tropical grasslands in the annual temperature regime and ...
Temperate grasslands have dark soil rich in nutrients from their deep, many-branched roots. When vegetation rots, it binds soil together and provides food for living plants.
Biomes are often defined by their structure: at a general level, for example, tropical forests, temperate grasslands, and arctic tundra. [4]: 14 There can be any degree of subcategories among ecosystem types that comprise a biome, e.g., needle-leafed boreal forests or wet tropical forests.
Temperate grassland regions include the Pampas of Argentina, Brazil and Uruguay, and the steppe of Romania, Ukraine, Russia, and Kazakhstan. Lands typically referred to as "prairie" tend to be in North America. The term encompasses the lower and mid-latitude of the area referred to as the Interior Plains of Canada, the United States, and Mexico.
The level with the least biomass are the highest predators in the food chain, such as foxes and eagles. In a temperate grassland, grasses and other plants are the primary producers at the bottom of the pyramid. Then come the primary consumers, such as grasshoppers, voles and bison, followed by the secondary consumers, shrews, hawks and small cats.
A grassland is an area where the vegetation is dominated by grasses . However, sedge and rush can also be found along with variable proportions of legumes, such as clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth.