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  2. Janesville's iconic Rollin Pin Bakery rolls to a close

    www.aol.com/news/janesvilles-iconic-rollin-pin...

    Feb. 19—JANESVILLE — Years ago, on one of Bob Hiller's days off, a friend pulled a prank using Hiller's well-known Rollin Pin Bakery mobile food truck. In a good-natured ruse, the friend stuck ...

  3. Rolling pin - Wikipedia

    en.wikipedia.org/wiki/Rolling_pin

    A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.

  4. Wapak bakery opens: The Rolling Pin offers artisan bread ...

    www.aol.com/news/wapak-bakery-opens-rolling-pin...

    Jun. 21—WAPAKONETA — As a college student majoring in international studies and the Spanish language, Ashley Kieber traveled to Italy, Spain, France and Germany. She learned many things during ...

  5. Rich Products - Wikipedia

    en.wikipedia.org/wiki/Rich_Products

    Rich Products Corporation (also known as Rich's) is a privately held multinational food products corporation headquartered in Buffalo, New York.The company was founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil, 21 years before Cool Whip. [2]

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  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Cemita; Cha siu bao – A Cantonese barbecue-pork-filled bun (); [7] filled with barbecue-flavored cha siu pork [7]; Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form.

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  9. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

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