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An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...
Fixed-blade X-Acto knife for handicrafts and model making. Large fixed-blade utility knives are most often employed in an outdoors context, such as fishing, camping, or hunting. Outdoor utility knives typically feature sturdy blades from 100 to 150 millimetres (4–6 in) in length, with edge geometry designed to resist chipping and breakage.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
The M3 replaced the earlier World War I-vintage Mark I trench knife in combat service. [3] The M3 was a true combat knife, as it was designed solely for military use and was primarily intended as a fighting knife, though some compromises were made in the design to conserve strategic materials.
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