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The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the mojito ), in which fresh mint and other ingredients are muddled or ...
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
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Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [ 19 ]
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Other places, like DR, "light" seems to be dark that's been filtered. Some would say that a proper mojito can only be made from a Cuban white, while arguing whether Bacardi is a Cuban rum or not. Others would say a mojito doesn't even have to have rum in it at all, it can be made with vodka. All of this is a bit much to explain in an info box.
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